This catering company has developed a profitable niche market which minimizes labour and serves up to 10,000 people in a single event, or five events simultaneously. The company specializes in BBQ chicken and pork, right up to whole hogs, but menus usually include seafood, grilled vegetables, cold salads, and desserts too. Some events require cooking on site, some do not. Staffing is minimal. The trailer driver often manages the event, which can be indoors or out. Currently, 65% of revenue come from weddings and 35% from corporate clients. With a minimum guest count of 50, but often numbering in the 1,000s, the spectacle and aroma of the large BBQ trailers makes it memorable for every attendee, so each event can generate referrals, and after 25 years, they have substantial repeat clientele located throughout Southern Ontario, in the area from Windsor to Hamilton, Orangeville, and the GTA. Listing ID: 3438

Year Established: 1998

Square Footage: 6200 sq ft

Reason For Sale:

Retiring

Training & Support:

Yes